Will Over-the-Rhine's next generation of restaurants be bigger?

Many of the restaurants in Over-the-Rhine are succeeding with the less is more mantra when it comes to space. I wrote about the business strategy behind going small in Over-the-Rhine in last week’s print edition. A number of new restaurants are already in the works for the Gateway Quarter, including Salazar, a roughly 50-seat restaurant from former Palace executive chef Jose Salazar, and another restaurant from the owners of Bakersfield OTR. Both Salazar and the Eagle Food and Beer Hall will… Reported by bizjournals 2 days ago.