Y. Hata & Co. is opening a new division named ChefZone, adding a larger wholesale cash-and-carry warehouse for restaurants near the Honolulu International Airport to the Hawaii-based food distributor’s portfolio. Chairman and CEO Russell Hata said he intends to bring the company’s mission of “food service beyond expectation” to ChefZone, which in addition to selling wholesale foods will include a demonstration kitchen, tabletop showroom and “Entrée-preneurship Center.” ChefZone will…
Reported by bizjournals 12 hours ago.
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