Inspectors with the Hawaii Department of Health this month will begin assigning color-coded placards to restaurants across the state intended to inform diners of any food safety violations. The color-coded placard program has been in the works for a at least a couple of years and went into effect in February, but the DOH wanted to give restaurants time to make sure that they understood the new rules, said spokeswoman Janice Okubo. Workers with the DOH have spent the past few months visiting restaurants…
Reported by bizjournals 2 hours ago.
↧
