Michael Preston, owner of Frenchy’s restaurants, has responded to a U.S. Department of Labor’s Wage and Hour Division report that called attention to his Clearwater Beach restaurant company. Frenchy’s entered into an agreement with DOL to resolve an issue related to employee tips nearly a year ago, Preston said in a written statement. “Once we became aware of this issue, we immediately corrected it, made full payment to all affected employees and are in full compliance with all labor and…
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