Patch Dover-Sherborn, MA --Four times a year, the Sherborn Board of Health heads to the town's restaurants to make sure the establishments are clean and following food preparation standards.
There were no violations in the May 11 round of inspections, but here are a few of the notable log entries.
The Sherborn Board of Health provided the following information.
*Sherborn Sandwich Company*
· Spoke to owners with issues including temperature control of pizzas.
· Reviewed sanitation of storage and food items.
*Rustic Pizza*
· Reviewed signage for allergen requirements.
· Ensured that workers who pump gas wash their hands before serving food.
· Ask that one employee from the restaurant receive allergen training.
*Sherborn Inn*
· Reviewed need to keep continuous program that maintains heavy-use areas that require additional painting.
· Explained that the next inspection will be conducted at a time when inspectors can review dishwater temperatures and grease management. Reported by Patch 7 hours ago.