From the recently opened restaurants that make up the Twitter (NYSE: TWTR) building ground-floor retail, such as Bon Marche Brasserie and Bar and Dirty Water, to Pascal Rigo's revival of the shuttered — and extremely popular — La Boulange chain, 2015 was a knockout year for the increasingly competitive Bay Area restaurant scene. Things aren't slowing down, either: 2016 is already shaping up to be a big one for Bay Area foodies. Click through the slideshow to see the most anticipated Bay Area…
Reported by bizjournals 8 hours ago.
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